Specialty: Souto-Mor Roasted lamb, Partridge pie, Fish soup, Lobster pie, Eisbein with sauerkraut, Chico Lage codfish, Grilled seafood, Gambrinus cataplana

Every day: 12pm-1.30am

Price per person: 30€ - 50€

Payment methods: Cash, Debit, Visa, Check