Specialty: Grilled octapus with rosti and onion puree, Cod fillet with stewed brode beans, Pork neck with teryaki, radishes and udon

 

Restaurant:

Monday to Thursday: 12.30am-3pm and 7.30pm-10.30pm; Friday and Saturday: 12.30am-3pm and 7.30pm-10pm

Bar:

Monday to Thursday: 12.30am-1am; Friday and Saturday: 12.30am-2am

Price per person: 30€-50€

Payment methods: Cash, Credit, Debit, American Express