Talho is a space exclusively dedicated to the knowledge and gastronomic perfection of the meat. We investigate, transform, create, and discover new ways of tasting and cooking. It is in our laboratory kitchen that Chef Kiko and his team create the products that are on sale in the shop of the Talho. And that can also prove when you sit at our table.

Butcher and Restaurant together in one space, Talho is dedicated exclusively to

knowledge and gastronomic perfection of the meat. It is in his kitchen-laboratory that Chef Kiko and his team investigate and perfect new ways of savoring and cooking meat.

The way the meat is processed is reflected not only in the dishes of the restaurant menu but also in the products available in the shop that the customers can take home or order for home delivery.